Premium Cooking Tallow
Discover the timeless culinary secret of Premium Cooking Tallow—a versatile, nutrient-rich cooking fat cherished by chefs and home cooks alike. This high-quality tallow boasts a smooth, creamy texture and a mild, savory flavor that enhances everything from roasted vegetables to flaky pie crusts.
With its high smoke point, tallow is perfect for frying, sautéing, and searing, ensuring your dishes achieve a deliciously golden finish without breaking down under heat. Beyond cooking, it’s also a fantastic choice for creating homemade candles, skincare products, and more.
Packed with healthy fats and free from additives, preservatives, or artificial ingredients, this traditional fat is a wholesome and sustainable alternative to processed oils. Whether you’re embracing a keto, paleo, or ancestral diet, Premium Cooking Tallow is a pantry essential that delivers rich flavor and countless benefits.
Upgrade your kitchen today with this all-natural, versatile fat and taste the difference in every bite!
Just Tallow
Short-Term Storage
Room Temperature:
- Tallow can be stored in an airtight container at room temperature for up to a month. Ensure the container is clean and dry to avoid contamination.
Cool, Dark Place:
- A pantry or cupboard away from heat and light is ideal to maintain freshness.
Refrigeration
- Store tallow in a sealed jar or container in the refrigerator to extend its shelf life up to 6 months.
- Refrigerated tallow may harden, but it will return to a softer state when brought to room temperature.
Freezing
- For long-term storage (up to a year), freeze tallow in an airtight container or freezer-safe bag.
- Portion the tallow into smaller amounts before freezing for easy use.
- Thaw in the refrigerator overnight when needed.
Tips for Maintaining Quality
Avoid Moisture: Ensure that utensils used to scoop tallow are dry to prevent introducing moisture, which can lead to spoilage.
